We do Gluten Free
We began creating gluten free entrees over 15 years ago, before most people even knew they were sensitive to wheat and gluten (many still don't.) Our guests were so grateful that they (or their children) could go out and eat pancakes we were inspired to do more.
All of our homemade soups, salad dressings and sauces are gluten free
We offer gluten free bread substitutions, which makes most of our entrees available.
We make amazing gluten free blue corn and sweet potato pancakes, quinoa and wild rice superfood breakfast and lunch bowls, and offer several bread substitutes.