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About Us

WHO

Juan

Juan

Kitchen Manager Extraordinaire. 10 years at Blue Sky. AKA Jonny, Mr. Accommodation. Father to the most beautiful children (and wife). Special orders don't upset him. Always smiling, always in a good mood. Gotta Big Fat Heart.

TC

TC

Service Manager. 13 years at Blue Sky. AKA Junky Trunk, PJ, CJ, any initials will do! Pool Floater, Shopper Extraordinaire, Chronic Organizer. Truly dependable, genuinely generous. Loves to laugh and practices often. Makes everyone else practice with her.

Elvira

Elvira

Service Manager. 10 years at Blue Sky. AKA Vita, Chica, Imelda (loves her shoes). Say it El-veer-a not El-vy-ra (wasn't she a witch?) Amazingly beautiful hair. Always wears skirts. The truest, kindest, most loving friend one could ever hope for.

Gerry

Gerry

Service Manager. 11 years at Blue Sky. AKA The Hammer (don't ask), Mr. Fix It, nicknames we won't mention. Maniac skier, giant snow slide builder or as he calls it: The Home Luge. Fabulous Father. The brunt of a lot of abuse at Blue Sky and he deserves it all. Heart of Gold.

Stephen

Stephen

Coffee Bar Manager. Service Manager. Blue Sky Yoga Assistant. 7 years at Blue Sky. AKA Mr. Mohawk, Sweetcheeks. Calls all the girls 'sweetie', 'gorgeous', 'beautiful' (yeah, you thought he just says that to you.) Loves Bananas. Just about the sweetest, most lovable guy ever.

Tina

Tina

Owner. Operator. Yoga Instructor. AKA Big Mama, TT, and other things we can't actually repeat. Movement Junkie (skis, runs, bikes, hikes, yoga, pilates, weights.) Loves to play outside. Novice but avid gardener. Runs a tight ship, but hey, that's easy when you have people like Juan, TC, Elvira, Gerry, and Stephen. Genuinely enjoys her job, and realizes that if she doesn't, there is no one else to blame.


WHAT

A locally owned breakfast and lunch restaurant, juice and coffee bar, and oh yes, a yoga studio by night. (blueskyoga.com)

A delicate balance of food that is truly good for you, and food that tastes good.

People who care about you, your experience, and believe that service from the heart nurtures both the giver and the recipient.


WHY

We believe:

~ in real food consciously prepared (our Kitchen Manager and superhero Jonny, says everyone deserves to have food made with LOVE)

~ eating should nourish the soul, the senses, the mind and the body

~ you get what you pay for; we don't buy cheap food and neither should you

~ in creating a positive work environment; a place where people can feel good about what they do and earn a decent living.

~ in having fun (especially at work), eating well, living consciously

~ in accommodating your needs; we do an amazing job with special requests

~ in taking care of each other and the environment:
*fresh, natural, healthy ingredients
*energy efficiency
*recycling and composting
*biodegradable carry out containers and utensils
*supporting our community and helping those in need



~ in positive energy: having it, sharing it, facilitating it